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Who doesn't love pepperoni pizza? These easy pepperoni pizza rolls use canned crescent roll dough to make assembly a snap! They're the perfect snack for your next gathering, and they're delicious served both warm or cold!
While we kept it simple with pepperoni and cheese, you could fancy these up with some additional ingredients, like a strip of bell pepper or portobello mushroom rolled right in the middle.
These are also great for kids to help with, since the steps are straightforward and they'll be sure to love helping!
Looking for some more great party recipes? Be sure to check out our Bacon Cheeseburger Meatballs, Star Wars Puppy Chow snack mix, or this roundup of Jalapeno Popper inspired recipes!
Pizza Rolls Ingredients
2 packages Pillsbury crescent rolls
8 mozzarella cheese sticks cut in 1/2 (creating 16 pieces)
1 package pepperoni
Pizza Sauce for dipping (optional)
Pizza Rolls Instructions
- Preheat oven to 375 degrees
- Remove crescent rolls from package.
- Starting with the wide end place pepperonis along the surface of the crescent roll -Place a ½ stick of mozzarella at the widest end of the croissant.
- Starting with the widest end roll into the most narrow end.
- Place all pizza rolls on an ungreased cookie sheet and bake for 15 minutes.
- Serve with pizza sauce if desired.
Pepperoni Pizza Crescent Rolls
Ingredients
- 2 packages Pillsbury crescent rolls
- 8 mozzarella cheese sticks cut in 1/2 (creating 16 pieces)
- 1 package pepperoni
- Pizza Sauce for dipping (optional)
Instructions
- Preheat oven to 375 degrees
- Remove crescent rolls from package.
- Starting with the wide end place pepperonis along the surface of the crescent roll -Place a ½ stick of mozzarella at the widest end of the croissant.
- Starting with the widest end roll into the most narrow end.
- Place all pizza rolls on an ungreased cookie sheet and bake for 15 minutes.
- Serve with pizza sauce if desired.
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Looks so delicious and a quick to make dinner on a busy night