One-Bite Stuffed Potato Skins
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I love potato skins, it always makes me happy to see them on a menu, but I never make them at home. Thanks to these one-bite stuffed potato skins though, this is a version that I can totally pull off at home! They're perfect for your next party or gathering, or just because when you want something different to snack on.
One-Bite Stuffed Potato Skins
- 20 small red potatoes
- ½ cup real bacon bits
- ¾ cup cheddar cheese (shredded)
- 1 tablespoon butter
- Sour cream, (optional)
- Green onions (optional)
The Process
-Fill a large pot with water and bring it to a boil.
-Add potatoes and boil until they are fork tender.
-Preheat oven to 400°F
-Cut potatoes in halves and place on baking sheet.
-Scoop out the inside of each potato half saving the potato insides in a bowl.
-Add cheese, bacon bits & butter to the bowl with the mashed potato insides.
-Scoop mixture into potato halves and then place them back on the baking sheet.
-Place baking sheet in oven for 10 minutes.
-Remove from oven and top with remaining ¼ cup of shredded cheese.
-Serve with a dollop of sour cream and green onions.
ENJOY!
One-Bite Stuffed Potato Skins
Ingredients
- 20 Small Red potatoes
- ½ cup real bacon bits
- ¾ cup Cheddar cheese (shredded)
- 1 tablespoon Butter
- Sour cream, (optional)
- Green onions (optional)
Instructions
- Fill a large pot with water and bring it to a boil.
- Add potatoes and boil until they are fork tender.
- Preheat oven to 400°F
- Cut potatoes in halves and place on baking sheet.
- Scoop out the inside of each potato half saving the potato insides in a bowl.
- Add cheese, bacon bits & butter to the bowl with the mashed potato insides.
- Scoop mixture into potato halves and then place them back on the baking sheet.
- Place baking sheet in oven for 10 minutes.
- Remove from oven and top with remaining ¼ cup of shredded cheese.
- Serve with a dollop of sour cream and green onions.
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