Warm Pastrami Reuben Dip

The hubs adores a good reuben sandwich, so when I came across this recipe, I knew I had to try it for him!

Verdict? I don’t really like reubens, but can’t get enough of this hearty, delicious stuff! Super easy, and so good!

I served it with Rye and Caraway Triscuits, but would have preferred little cocktail toasts or something instead; this is thick, and the crackers broke a little too easily for me. I am, however, totally excited to use leftover dip as the filling in a panini on rye bread tomorrow!

So, the recipe:

Warm Pastrami Reuben Dip

1 c. shredded swiss cheese
1 c. shredded cheddar cheese
1 c. sauerkraut (drained)
1 c. chopped pastrami
1/2 c. mayo
1/2 c. 1000 island dressing

Mix it all in a crock pot and serve warm.
That’s it!

Here’s what my pastrami looked like, for a chopping guideline.
(It falls apart a little once it warms up, and stirring helps break it up too…)