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I’m always on the lookout for ways to make a traditional treat more special, and this recipe is a great example of that! The recipe itself is pretty straightfoward, but it’s the addition of color and a few finishing touches that take them from Plain Jane to Fancy Nancy.
There are so many different things you could do with these; a spritz of edible glitter, a pretty fondant flower, the possibilities are endless!
Sweetheart Pink Rice Cereal Treats
Yields: 15 to 20 rice cereal treat bites
Ingredients
2 tbsp butter
2.5 cups marshmallows
Pink gel food coloring
3 cups rice cereal treats
1 cup white chocolate
Pink sugar sprinkles
Assembly Instructions
Line a baking sheet with wax paper and set aside.
In a medium sized saucepan, melt butter over medium heat. Add marshmallows.
Stir marshmallows until completely melted, taking care that it doesn’t burn.
Once completely melted, remove from heat and add a couple of small drops of pink gel food coloring. Stir until marshmallow mixture is completely tinted.
Fold in rice cereal treats and keep on folding until all ingredients are well combined.
Roll 2-3 inch spheres from the rice cereal treat mixture. Place each sphere gently on lined baking sheet.
In a microwave-safe bowl, microwave white chocolate in 30-second intervals until completely melted.
Scoop melted chocolate into a piping bag and drizzle over each rice cereal treat. Top off with pink sprinkles.
Refrigerate for at least 15 minutes – serve and enjoy!
Sweetheart Pink Cereal Treats
Sweetheart pink bites give a lovely look to these traditional rice cereal treats
Ingredients
- 2 tbsp butter
- 2.5 cups marshmallows
- Pink gel food coloring
- 3 cups rice cereal treats
- 1 cup white chocolate
- Pink sugar sprinkles
Instructions
- Line a baking sheet with wax paper and set aside.
- In a medium sized saucepan, melt butter over medium heat. Add marshmallows.
- Stir marshmallows until completely melted, taking care that it doesn’t burn.
- Once completely melted, remove from heat and add a couple of small drops of pink gel food coloring. Stir until marshmallow mixture is completely tinted.
- Fold in rice cereal treats and keep on folding until all ingredients are well combined.
- Roll 2-3 inch spheres from the rice cereal treat mixture. Place each sphere gently on lined baking sheet.
- In a microwave-safe bowl, microwave white chocolate in 30-second intervals until completely melted.
- Scoop melted chocolate into a piping bag and drizzle over each rice cereal treat. Top off with pink sprinkles.
- Refrigerate for at least 15 minutes - serve and enjoy!
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