Totally random post, I know! I got involved in a deviled egg conversation on Twitter, and wanted to share a couple of recipes with someone, but Twitter’s 140-character limit makes it tough! So I posted here instead. If you make either of these, let me know how they turned out! I’m totally curious!
Devil’s Food Eggs
6 hard-cooked eggs, cut in half, yolks mashed in a bowl
6 T unsalted butter, softened
1 T plus 1 t créme fraiche
2 t unsweetened cocoa powder
1 T firmly packed light brown sugar
Grated milk chocolate for garnish
Combine yolks with butter and créme fraiche, get as smooth as possible. Add cocoa, brown sugar, pinch of salt, stir until combined.
Fill each egg half and garnish w/ grated chocolate
Strawberry Cheesecake on the Half Shell
6 eggs, cut in half
3T plus 1t whipped cream cheese
2T sour cream
1T strawberry jam
dash nutmeg
4 drops red food coloring
graham cracker crumbs for garnish
Mix yolks and other ingredients, add food coloring to tint to pink, garnish with graham cracker crumbs.
beth-leonard says
February 19, 2011 at 10:05 pmI bought the sour cream for the strawberry ones this afternoon, I'll give it a try with the kids over the long weekend.
–Beth/Strawberry
Lizz says
February 19, 2011 at 10:13 pmYay! I can't wait to hear your review!