Sugar Cookie Steel Cut Oats

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One of the best parts of the Instant Pot is its ability to make steel-cut oats in minutes; we make oatmeal several mornings a week during the cold winter months, and I love being able to make and eat my favorites steel-cut oats quickly and without advance planning.

As much as a I love oatmeal, it can get tiresome after a while, so I'm always looking for ways to dress it up and make it a little different. When I saw International Delight® Sugar Cookie Coffee Creamer at Walmart recently, it gave me a great idea.

I've been an International Delight fan for years; it's a simple, delicious way to dress up a plain cup of coffee and make it special, but I've never really used it for anything else. Once I thought of using it for my oatmeal though, there was no turning back!
sugar-cookie-creamer-delightfulmomentsThe recipe itself is simple, and would translate easily to any of the International Delight flavors; can you imagine Peppermint Mocha or Salted Caramel oatmeal? Yes please!

Sugar Cookie Steel Cut Oats

Rating 

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Cook time: 

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Serves: 3 servings

Ingredients
  • 1 c. Steel Cut Oats
  • ½ c. International Delight Sugar Cookie Coffee Creamer
  • 1 c. Milk
  • 2 c. Water
Instructions
  1. Combine all ingredients in Instant Pot and stir to combine. (You can use more or less International Delight depending on how sweet you want it; replace it with milk)
  2. Cook on manual pressure for 3 minutes
  3. NR for 10 minutes, then QR to finish
  4. Stir before serving into bowls
  5. Garnish with sprinkles of choice

sprinkles-and-id-delightfulmomentsYou can take your oats to next-level special when you pull out all of your sprinkles and add them on top, just like when you decorate sugar cookies for the holidays!

2-bowls-with-ingredients-delightfulmomentsI kept mine simpler, with just candy-coated chocolate chips, but Max couldn't resist the chance to go all in and use a little bit of everything on his.

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I'll definitely be making this again, and using some other flavors of International Delight Coffee Creamers; what do you think would be the best flavor?

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Find more International Delight ideas here, and check out an in-store demo over Thanksgiving weekend (in select stores)

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7 Comments

  1. I just made this and I’m not sure where I went wrong but after 3 minutes pressure and 10 minutes NR I opened up my pot to basically just a big pot of liquid. It seemed as if none had been soaked up by my oats. 4.5 cups of liquid to 1/2 cup of oats does seem like a lot, am I just doing something wrong though?

    1. Hi there! I’m so sorry, you caught a typo that I totally missed! It should be 1 cup of oats. (In general, for steel cut oats, it should be 1 part oats to 3 parts water) I’ve updated the post. Thanks for the heads up!

  2. Love, love this!! I’m in Canada and I can’t find a Sugar Cookie flavour but we have been using Irish Cream and Cinnabon and it’s amazing!

  3. In my IP right now. I used the White Chocolate Macademia nut ID creamer. White Chocolate chips and macademia nuts will garnish it when finished.

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