Peanut Butter S'more Pops
 
 
Homemade peanut butter marshmallows are taken to a whole new level when dipped in chocolate and rolled in graham cracker crumbs!
Author:
Ingredients
  • 3 packets plain gelatin
  • 1 cup Ice Water
  • 1½ cups White Sugar
  • 1 cup Corn Syrup (Light)
  • Generous Pinch of Salt
  • 1 t. Vanilla Extract
  • ¼ cup Creamy Skippy Peanut Butter
  • ¼ cup Powdered Sugar
  • ¼ cup Corn Starch
  • Lollipop Sticks
  • 1 bag Chocolate Candy Melts
  • 1 package Honey Maid Graham Crackers, crushed into crumbs
Instructions
  1. Put ½ cup of ice water and gelatin packets in the bowl of your stand mixer. Stir just a little to combine, then set it aside.
  2. In small saucepan, put other ½ cup of water, corn syrup, sugar, and salt.
  3. Stir to combine and bring to a boil. Reduce heat to simmer and put candy thermometer on edge of pan.
  4. Keep sugar mix at a simmer until it reaches of 235° F. Stir occasionally to keep from burning.
  5. Once it reaches 235°, remove from heat.
  6. Turn the mixer on low and slowly pour the sugar mixture into the bowl. (I recommend transfering from saucepan to something with a pour spout)
  7. Once all of the sugar is poured into the mixer, turn up to medium/high and let it go.
  8. Continue whipping for 15 minutes, add the vanilla and peanut butter in the last couple of minutes.
  9. While the mixture is whipping away, prepare your pan for the next step:
  10. Mix the powdered sugar and corn starch and use it to powder the 9″x13″ pan after you spray it with non-stick spray.
  11. Tap out the excess, but set it aside for later.
  12. Spray a rubber spatula with non-stick spray and use that to get the batter from the bowl into the prepared pan.
  13. When all mix is in pan, spread corn starch/sugar mix on top.
  14. Allow marshmallows to set until cool.
  15. When cool, turn marshmallow out onto cutting board.
  16. Use a cookie cutter to cut out marshmallow shapes.
  17. Put marshmallows on sticks, dip in candy melts.
  18. Working quickly, roll pop in graham cracker crumbs.
  19. Allow to set.
  20. Enjoy!
Recipe by More Than Thursdays at https://morethanthursdays.com/peanut-butter-smore-pops/