Instant Pot Basic Risotto
Prep time
Cook time
Total time
Serves: 6 servings
  • 2 T. Butter
  • ½ C. Chopped Onion
  • 2 Cloves Chopped Garlic
  • 1½ C. Arborio Rice
  • 1 C. Dry Vermouth
  • 3 C. Chicken Broth
  • Pinch of Salt
  1. Place the Instant Pot on sauté, add butter
  2. Once butter has melted, add onion and garlic.
  3. Sauté until onions are translucent.
  4. Add rice, stir well until the rice is coated with the melted butter.
  5. Cook rice for about 1 minute.
  6. Add half of the vermouth, and stir it vermouth in, until absorbed into the rice.
  7. When vermouth is absorbed add the rest of the Vermouth and broth.
  8. Add salt
  9. Seal lid on Instant Pot.
  10. Set for 8 minutes on Manual pressure
  11. Quick release when done
  12. Stir and serve
Recipe by More Than Thursdays at