Cheesy Chicken Enchiladas
 
Prep time
Cook time
Total time
 
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Ingredients
  • 10 Corn tortillas
  • Cooked chicken, shredded to bite sized pieces
  • 1 can enchilada sauce
  • 1 can tomato sauce
  • 1 can black beans
  • 1 can green chiles
  • Lots and lots of shredded cheese
  • Olives for garnish
  • 9x13 pan
Instructions
  1. Preheat oven to 350
  2. Combine cans of enchilada and tomato sauce in saucepan, put over medium heat
  3. Combine black beans and chiles in another saucepan, put over medium heat
  4. Mix a bit of sauce into chicken, then add the bean/chile mixture and stir
  5. Once both pots are warmed through, it's time to start assembling enchiladas
  6. Spread thin layer of sauce in 9x13 pan
  7. Dip tortilla in sauce
  8. Lay in 9x13, fill with chicken mixture and cheese
  9. Roll so seam is on bottom of pan
  10. Repeat to fill 9x13 pan (10 rolls)
  11. Add sauce over finished rolls
  12. Sprinkle shredded cheese
  13. Add some more cheese
  14. Really lay it on there! :)
  15. Sprinkle olives on top
  16. Bake at 350 for about 30 minutes
  17. Enjoy!
Recipe by More Than Thursdays at https://morethanthursdays.com/cheesy-chicken-enchiladas/