Instant Pot Sausage & Peppers Pasta
Author: Lizz Porter
Serves: 4 servings
- 1 lb. Italian Sausage
- 4 bell peppers, diced
- 1 small onion, diced
- 28 oz. canned tomatoes
- 15 oz. tomato sauce
- 1 c. water
- ½ c. Clos du Bois Cabernet
- 1 T. Basil
- 1 T. Italian Seasoning
- 4 Cloves Minced Garlic
- 1 box Barilla Penne pasta
- Brown the sausage on sauté mode in Instant Pot.
- Once sausage is browned, add all sauce incredients (everything but pasta)

- Stir to combine.
- Manual mode for 10 mins, then QR

- Add ½ box penne to Instant Pot and stir to combine.

- Reseal Instant Pot and set manual mode 7 minutes, then QR
- Stir and serve with grated parmesan cheese.
Recipe by More Than Thursdays at https://morethanthursdays.com/instant-pot-sausage-peppers-pasta/
3.2.2885