Homemade Mango Doughnuts
 
Prep time
Cook time
Total time
 
Author:
Serves: 18 doughnuts
Ingredients
  • 3⅓ c. All Purpose Flour
  • 3 t. Baking Powder
  • 2 Large Eggs, Room Temp.
  • 1 c. Sugar
  • 1 t. Vanilla
  • 3 T. Mango Puree
  • ¼ C. Mango Punch Tampico
  • ¼ C. Milk
  • Oil for frying
Instructions
  1. Combine flour and baking powder, set aside.
  2. In mixer with paddle attachment, combine eggs and sugar, beat 5 minutes at medium speed.
  3. While still mixing, add in vanilla and mango puree.
  4. When well mixed, change mixer to low speed.
  5. In small amounts, alternate flour mixture, milk, Tampico, and melted butter, starting and ending with flour.
  6. Scrape batter down to middle of bowl
  7. Cover bowl with plastic wrap, let rest 30 minutes at room temp.
  8. ***
  9. On a well-floured surface, roll batter out to ¼" thick
  10. Cut out doughnuts and set aside on floured parchment paper to rest while you make the glaze. (Recipe below)
  11. ***
  12. Heat oil to 350.
  13. Place 3-4 doughnuts at a time in the oil, leaving room around them.
  14. They will sink at first and float after a few seconds.
  15. Cook for 40 seconds on each side.
  16. I use chopsticks to flip them over in the oil.
  17. Remove to a cooling rack lined with paper towel to drain.
  18. ***
  19. When warm but not hot, dip doughnuts in glaze and set on cooling rack to drip.
  20. I recommend a second coating of glaze for best results, leaving a few minutes in between each coat to set.
  21. All done and enjoy!
Recipe by More Than Thursdays at https://morethanthursdays.com/homemade-mango-doughnuts/