Day 7: #DIY Irish Cream Liqueur #25DaysofHolidayIdeas #cocktails

I love Bailey’s Irish Cream. It’s one of my favorite things this time of year; especially when you include the seasonal flavor from Haagen Dasz!

It’s lovely on its own, or in coffee, with cream, poured over bread pudding…

Yum.

This recipe will make almost a quart of liqueur; it just about filled a large Mason jar, like very classy moonshine.

I also put it in smaller bottles to give as gifts; its fun AND delicious!

• 1 C. Heavy Cream
• 14 oz. can Sweetened Condensed Milk
• 1 2/3 C. Irish Whiskey (I use Jameson)
• 1 t. Instant Coffee Powder
• 2 T. Chocolate Syrup
• 1 t. Vanilla extract
  

Simply mix everything in the blender for 30-40 seconds, then transfer to airtight container.

Shake before serving, store in refrigerator, enjoy as needed!