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November 5, 2013 Drinks Recipes

Day 7: #DIY Irish Cream Liqueur #25DaysofHolidayIdeas #cocktails

Baileys TitleI love Bailey's Irish Cream. It's one of my favorite things this time of year; especially when you include the seasonal flavor from Haagen Dasz!

It's lovely on its own, or in coffee, with cream, poured over bread pudding…

Yum.

This recipe will make almost a quart of liqueur; it just about filled a large Mason jar, like very classy moonshine.

I also put it in smaller bottles to give as gifts; its fun AND delicious!

  • 1 C. Heavy Cream
  • 14 oz. can Sweetened Condensed Milk
  • 1 2/3 C. Irish Whiskey (I use Jameson)
  • 1 t. Instant Coffee Powder
  • 2 T. Chocolate Syrup
  • 1 t. Vanilla extract

Simply mix everything in the blender for 30-40 seconds, then transfer to airtight container.

Shake before serving, store in refrigerator, enjoy as needed!


3 Comments

« Homemade Butterfinger Candy
Day 9: “Today I’m Thankful” picture frame project #DIY #25DaysofHolidayIdeas »

Comments

  1. Natalie says

    November 5, 2013 at 9:21 am

    I can’t wait to try this! Thanks for sharing 🙂

    Reply
  2. Roxanne says

    November 5, 2013 at 10:57 am

    I feel like it would be lovely to live closer to you. To invade your house when you’re prepping for these types of posts. 😉

    Reply
    • Lizz says

      November 5, 2013 at 12:52 pm

      It would be lovely for you to live closer to me because then you would live closer to me!

      Reply

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