I love Bailey’s Irish Cream. It’s one of my favorite things this time of year; especially when you include the seasonal flavor from Haagen Dasz!
It’s lovely on its own, or in coffee, with cream, poured over bread pudding…
Yum.
This recipe will make almost a quart of liqueur; it just about filled a large Mason jar, like very classy moonshine.
I also put it in smaller bottles to give as gifts; its fun AND delicious!
- 1 C. Heavy Cream
- 14 oz. can Sweetened Condensed Milk
- 1 2/3 C. Irish Whiskey (I use Jameson)
- 1 t. Instant Coffee Powder
- 2 T. Chocolate Syrup
- 1 t. Vanilla extract
Simply mix everything in the blender for 30-40 seconds, then transfer to airtight container.
Shake before serving, store in refrigerator, enjoy as needed!
I can’t wait to try this! Thanks for sharing 🙂
I feel like it would be lovely to live closer to you. To invade your house when you’re prepping for these types of posts. 😉
It would be lovely for you to live closer to me because then you would live closer to me!