This is a sponsored blog post; while the views expressed here were genuinely mine, consideration was paid to me by Tai Pei Food to review this product.
When I get done after a long day at work, and spending nearly an hour in the car to get home, the last thing I want to do is think about dinner. I don’t want to, but my family wants to be fed, and I want it to be healthy and delicious. There’s only so much takeout that one family can handle before everyone starts feeling blechy about the whole thing.
Enter Tai Pei Asian Cuisine, a delicious and affordable alternative to cooking, and you can get food from the freezer to table in just minutes!
Tai Pei offers ten delicious entree options, including your take out faves, like Broccoli Beef and Sweet & Sour Chicken. Every product is designed to offer a restaurant-inspired experience straight from your kitchen.
You can enjoy Tai Pei’s real food ingredients in a variety of ways; each container is pre-portioned for the perfect amount, so you can always make just what you need. Enjoy an entree like General Tso’s Chicken, or you can snag some tasty appetizer options, like Chicken Egg Rolls. You can even use the Tai Pei entree as a starting point for something different! All it takes is a little chicken broth and some shredded carrots to go from Chicken Chow Mein to a Chow Mein Noodle Soup!
Chicken Chow Mein Noodle Soup
- Makes: 2 Servings
- Prep Time: 2 Minutes
- Cook Time: 10 Minutes
- Ingredients: 12 oz Chicken Broth, 1 Carton of Tai Pei Chicken Chow Mein, Fresh Shredded Carrots.
- Cooking Instructions: HEAT Chicken broth in a medium size pot to boil. Add 1 package of frozen Tai Pei Chicken Chow Mein and shreeded carrot to pot of boiling stock and bring to boil again. Season with sesame oil and salt and pepper to taste, ENJOY!